This is a light but filling pizza recipe that uses tortillas or pitas for the base. Easy to make, and the sauce is also good with pasta.
I really wanted to love this. It sounds so good and good for me. But it was just OK. Reminded me too much of a bean tostada. Couldn't tell the mushrooms were even in it. I think I'd try again and not put the mushrooms in the processor. Also add some freah spinach and onions maybe. The sauce looked like refried beans. Maybe leave the tomatoes chunkier? i liked it enough to keep fooling around with it. Thanks for posting. - 26 May 2011 (Review from Allrecipes USA and Canada)
This was a great dish. The children loved it as well as the hubby!! Thanks! - 12 Aug 2008 (Review from Allrecipes USA and Canada)
very good. but, dont forget to add the onions in there too. - 26 Aug 2005 (Review from Allrecipes USA and Canada)