Lamb and Fruit Kebabs

    Lamb and Fruit Kebabs

    (31)
    15saves
    8hours32min


    25 people made this

    The fruits and vegetables on these marinated lamb kebabs are a great compliment to the lamb. Try it!

    Ingredients
    Serves: 20 

    • 2 1/2 kg boneless lamb shoulder, cut into 3 cm pieces
    • 6 tablespoons Dijon mustard
    • 4 tablespoons white wine vinegar
    • 4 tablespoons olive oil
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon chopped fresh rosemary
    • 1/2 teaspoon crumbled dried sage
    • 4 cloves garlic, chopped
    • 4 green capsicums, cut into large chunks
    • 300g whole fresh mushrooms
    • 500g tinned pineapple chunks, drained with juice reserved
    • 1 punnet cherry tomatoes
    • 4 onions, quartered
    • 1 (300g) jar maraschino cherries, drained and juice reserved
    • 85g melted butter or margarine

    Directions
    Preparation:20min  ›  Cook:12min  ›  Extra time:8hours marinating  ›  Ready in:8hours32min 

    1. Place lamb in a large bowl.
    2. In a separate bowl, stir together mustard, vinegar, olive oil, salt, pepper, rosemary, sage and garlic. Pour over lamb and mix to coat meat. Cover, and refrigerate overnight.
    3. Preheat barbecue for direct heat.
    4. Place marinated lamb, fruit and vegetables on stainless steel or bamboo skewers. Reserve some of the juice from pineapple chunks and cherries.
    5. In a small bowl, stir together melted butter and splashes of juice from the pineapples and cherries to create a basting sauce.
    6. Place skewers on preheated barbecue and cook about 12 minutes, turning and brushing with butter sauce.
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    Reviews and Ratings
    Global Ratings:
    (31)

    Reviews in English (31)

    by
    17

    I love this recipe! The first time I made it, my husband said he could eat it every day, but I'm limiting him to once/week! We don't add the cherries - too sweet for our tastes. Tastes great without them!  -  11 Jun 2006  (Review from Allrecipes USA and Canada)

    by
    15

    Excellent mariade. Easy and flavorful. I didn't even watch the proportions-- just threw together in a plastic bag, dropped in meat and let sit overnight.  -  26 Apr 2006  (Review from Allrecipes USA and Canada)

    by
    13

    Delicious marinade. We used new potatoes instead of cherries and mushrooms and that was very good too.  -  28 Jun 2006  (Review from Allrecipes USA and Canada)

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