Cabbage Chicken Salad

    Cabbage Chicken Salad


    7 people made this

    I like to barbecue the chicken for this salad but baked is okay too. You can also top it with crushed instant noodles, I prefer it without.

    Serves: 10 

    • 1 head cabbage, grated
    • 2 cooked skinless, boneless chicken breast halves, cubed
    • 6 tablespoons balsamic vinegar
    • 2 chicken-flavoured instant noodle seasoning packets
    • 1/4 cup white sugar
    • 1 cup olive oil
    • 6 spring onions, chopped
    • 1/4 cup toasted sliced almonds, or to taste
    • 1/4 cup toasted sesame seeds, or to taste

    Preparation:25min  ›  Ready in:25min 

    1. Combine the grated cabbage and cubed chicken in a large mixing bowl; set aside. Whisk together the vinegar, instant noodle seasoning and sugar in a mixing bowl until the sugar has dissolved. Slowly pour the olive oil into the vinegar mixture, whisking quickly to incorporate the oil into the dressing.
    2. Stir in the spring onions then pour the dressing over the cabbage mixture. Toss the salad until evenly coated with the dressing. Sprinkle with almond slices and sesame seeds to serve.

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