This is a fresh and simple pasta sauce which is Italian to the core. I sometimes add a little more garlic.
This was simply delicious! I only put the tomatoes in the boiling water for 5 seconds and they started peeling. I also cut them in half and took the seeds out. I added the salt when I was crushing the garlic so I didn't add any more to that. The only thing I would do differently is to add 1 or 2 more tomatoes because it was so good and gone too fast! - 11 Sep 2010 (Review from Allrecipes USA and Canada)
Simple, fast, and delicious. Skipped the cold water bath. Easily removed the skins and used a potato masher to instantly get the authentic chunky texture I wanted without dicing/blending. 5 medium tomatoes served two adult sized portions. - 10 May 2011 (Review from Allrecipes USA and Canada)
Excellent. Surprising complex for such a simple recipe. I can't wait to try it with fresh heirloom tomatoes next year! - 31 Oct 2010 (Review from Allrecipes USA and Canada)