This apple cake uses brown sugar substitute but it is equally good make with sugar if you have no dietary restrictions.
This cake came out exceptionally well and tastes great! I layered the bottom of my springform pan with apples in concentric circles. When removed from the pan, the top of the cake looked beautiful with the fresh baked apples. I sprinked some cinnamon on top and it's perfect for guests. No one can believe it is without oil, butter or sugar! - 06 Aug 2001 (Review from Allrecipes USA and Canada)
This recipe called for 3/4 cup of brown sugar twin....way too much. I followed the recipe as stated and my cake turned out sooooo sweet! Other than the sweetness-the cake was okay. - 01 Jul 2000 (Review from Allrecipes USA and Canada)
I made this for my Dad (he's diabetic). The whole family ended up eating it! You'd never be able to tell there was no sugar in it. It was moist and delicious. - 29 May 2002 (Review from Allrecipes USA and Canada)