A rich coffee vanilla flavoured cheesecake made with sour cream and cream cheese. Baked on a base of pecans and chocolate wafer crumbs. Serve chilled.
Not worth trying. - 21 May 2001 (Review from Allrecipes USA and Canada)
VERY GOOD! Rich, thick, everything a good cheesecake should be. I used white splenda instead of brown sugar. - 19 Jan 2010 (Review from Allrecipes USA and Canada)
This is an awesome sugar free recipe!!!! I used a little less espresso and sugar free oreos for the curst (scraped out most of the filling). I make this whenever I am dieting and have a sweet tooth and for our Uncle who is diabetic...FOR SURE worth trying!! - 01 Jan 2009 (Review from Allrecipes USA and Canada)