My Reviews (76)

Sugar Free Blueberry Cake

You won't believe this is a sugar-free cake! If you eat sugar, it's just as good with the sugar back in.
Reviews (76)


14 Nov 2015
Reviewed by: gloria
simply amazing!!!!
 
(Review from Allrecipes USA and Canada)
04 Aug 2015
Reviewed by: Ellen Berens
I did not end up making this. I had all of the ingredients except the Malitol. I bought a brown sugar/splenda blend for that(blend is 1 g. of sugar more per serving than malitol). With this substitution, the total carbs for 1/24th of the pan was 38 g. of carb! This is a lot. It is also 210 calories per same size piece.
 
(Review from Allrecipes USA and Canada)
04 Feb 2015
Reviewed by: GregWebber
just simply yummy.
 
(Review from Allrecipes UK & Ireland)
15 Jun 2014
Reviewed by: chrispinkp
this is one of our family's fav. Cant believe its sugarfree. My dad doesn't like that after taste from sugar free and loves this . A must try!
 
(Review from Allrecipes USA and Canada)
15 May 2014
Reviewed by: MrsHoffman
I was initially concerned because the batter was quite doughy, but it was startlingly tasty! My diabetic father-in-law loved it, and so did my non-diabetic hubby.
 
(Review from Allrecipes USA and Canada)
18 Apr 2014
Reviewed by: Heidie
Absolutely amazing sugar free dessert!! Couldn't even tell it was sugar free! I normally DO NOT bake but this dessert was so easy.
 
(Review from Allrecipes USA and Canada)

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