Sugar and Cinnamon Muffins

    Sugar and Cinnamon Muffins

    1save
    35min


    69 people made this

    These muffins are baked then dipped in a cinnamon and sugar mix so that they taste just like donuts!

    Ingredients
    Serves: 12 

    • 1 3/4 cups (220g) plain flour
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground nutmeg
    • 1/3 cup vegetable oil
    • 3/4 cup white sugar
    • 1 egg
    • 3/4 cup (190ml) milk
    • 3/4 cup white sugar
    • 1 teaspoon ground cinnamon
    • 125g butter, melted

    Directions
    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C. Lightly grease 12 muffin cups.
    2. In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
    3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
    4. While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.

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