These macadamia nut biscuits are great for making in bulk because the recipe scales up easily. Enjoy.
This is actually my recipe and it just dawned on me that I should have listed the size of eggs that I used for this recipe. This may be the reason that one reviewer had some difficulty with crumbling. I use 2 Extra Large eggs for this recipe. - 13 Feb 2003 (Review from Allrecipes USA and Canada)
I tried this recipe this past Christmas for my Mom's Christmas cookie give-away. She put them on her tray to take to her office and my phone did not stop ringing for the recipe! They are amazing! One of the best cookie recipes that I have ever tried! - 27 Feb 2007 (Review from Allrecipes USA and Canada)
My family loved this recipe. I substituted a half cup butter for half a cup of the shortening, and I added half a package of good-quality white chocolate chips. I also made them as drop cookies instead of chilling them. - 28 Sep 2002 (Review from Allrecipes USA and Canada)