Leftover Turkey Rolls

    Leftover Turkey Rolls

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    20min


    20 people made this

    When you roast a turkey at Christmas this is a great way to use up the leftover meat and stuffing. Enjoy!

    Ingredients
    Serves: 4 

    • 1/4 cup mayonnaise, or to taste
    • 4 long rolls, split lengthways
    • 1 cup leftover roast turkey meat, grated
    • 1 cup prepared stuffing
    • 1/2 cup leftover turkey gravy
    • 1/2 cup cranberry sauce

    Directions
    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat an oven to 180 degrees C.
    2. Spread mayonnaise on each half of the rolls. Layer 1/4 cup turkey, 1/4 cup stuffing, 2 tablespoons gravy and 2 tablespoons cranberry sauce on each of the four halves. Top each roll with the remaining half. Wrap each roll in aluminium foil and place in the oven for 15 minutes or until heated through.

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