Large pasta shells are cooked, stuffed with a mixture of meat and tomatoes and baked. A cheesy and satisfying dinner.
I have to say this recipe was absolutely wonderful! I have only made stuffed shells maybe 3 or 4 times, and always just used spaghetti sauce. Because I have never like can tomatoes in anything I made, they always seem to overpower a dish, and all I taste is tomato. But this blew me away, oh so good! The only thing is I had half the sauce left over, could of easily used another box of shells. This was absolutely delish! - 10 Oct 2002 (Review from Allrecipes USA and Canada)
I loved this recipe. I did add some parmesan cheese to the meat mixture. I also added extra basil and garlic. - 09 May 2006 (Review from Allrecipes USA and Canada)
First I added an egg- which bound the ingredients together better. I also added a little parmesan and mozzerella which also helped hold everything together. I was feeling too lazy to sautee an onion so I just put a small can of mushrooms in instead. - 22 Mar 2007 (Review from Allrecipes USA and Canada)