This is a very simple Bolognese-style sauce with a distinctive flavour provided by prosciutto. Serve with your favourite pasta.
Altered ingredient amounts. Easy and tasty, will make again!! I used 3 tomatoes instead of two, otherwise followed exactly! The whole family loved it. - 21 Jul 2008
A great uncomplicated recipe for complete beginners like me! I used tinned chopped toms as I didn't have fresh, but other than that, perfect. - 21 Jul 2008
It is really the most flavourful meat sauce I have ever had. - 21 Jul 2008