Stuffed Flounder

    (42)
    35 minutes

    If the thick fillets are not available, you can spread the cream cheese mixture on top of the thinner fillets and fold in half, using a toothpick to keep in place during cooking.


    36 people made this

    Ingredients
    Serves: 6 

    • 6 (180g) fillets flounder
    • 250g cream cheese, softened
    • 250g cooked cocktail prawns
    • salt to taste
    • ground black pepper to taste
    • 1/2 teaspoon dried basil
    • 1 lemon

    Directions
    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 170 degrees C. Line a baking tray with foil.
    2. In a small bowl, mix together cream cheese and prawns. Season to taste with basil, salt and pepper.
    3. Make a pocket in each of the fillets, making sure you do not cut through on three sides. Divide the cream cheese mixture into 6 parts, and stuff each fillet. Place on foil lined pan. Squeeze lemon juice over fish.
    4. Bake for 20 minutes, or until fish is thoroughly done.

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    Reviews and Ratings
    Global Ratings:
    (42)

    Reviews in English (28)

    by
    32

    This one was a winner with my family. I only had thin pieces so layered them in a dish, spread on the filling and topped with another layer of fish. Also was great with a touch of garlic and italian seasoning. I'll keep this one handy as my son's catch alot of halibut fishing.  -  10 Jul 2001  (Review from Allrecipes USA and Canada)

    by
    21

    This is the best way I have ever tried Halibut. I did add a topping though.  -  01 Jun 2005  (Review from Allrecipes USA and Canada)

    by
    20

    This recipe was quick, fast, and delicious. I was unable to find fresh halibut, but used orange ruffy and it was a big hit. My family loved it served over rice. I prepared it ahead of time by stuffing the filets (about 15 minutes) and refrigerated them. A stress free meal.  -  17 May 2000  (Review from Allrecipes USA and Canada)

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