Stuffed Flounder

    Stuffed Flounder

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    If the thick fillets are not available, you can spread the cream cheese mixture on top of the thinner fillets and fold in half, using a toothpick to keep in place during cooking.

    Serves: 6 

    • 6 (180g) fillets flounder
    • 250g cream cheese, softened
    • 250g cooked cocktail prawns
    • salt to taste
    • ground black pepper to taste
    • 1/2 teaspoon dried basil
    • 1 lemon

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 170 degrees C. Line a baking tray with foil.
    2. In a small bowl, mix together cream cheese and prawns. Season to taste with basil, salt and pepper.
    3. Make a pocket in each of the fillets, making sure you do not cut through on three sides. Divide the cream cheese mixture into 6 parts, and stuff each fillet. Place on foil lined pan. Squeeze lemon juice over fish.
    4. Bake for 20 minutes, or until fish is thoroughly done.

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