If the thick fillets are not available, you can spread the cream cheese mixture on top of the thinner fillets and fold in half, using a toothpick to keep in place during cooking.
This one was a winner with my family. I only had thin pieces so layered them in a dish, spread on the filling and topped with another layer of fish. Also was great with a touch of garlic and italian seasoning. I'll keep this one handy as my son's catch alot of halibut fishing. - 10 Jul 2001 (Review from Allrecipes USA and Canada)
This is the best way I have ever tried Halibut. I did add a topping though. - 01 Jun 2005 (Review from Allrecipes USA and Canada)
This recipe was quick, fast, and delicious. I was unable to find fresh halibut, but used orange ruffy and it was a big hit. My family loved it served over rice. I prepared it ahead of time by stuffing the filets (about 15 minutes) and refrigerated them. A stress free meal. - 17 May 2000 (Review from Allrecipes USA and Canada)