Stuffed Flounder

    35 minutes

    If the thick fillets are not available, you can spread the cream cheese mixture on top of the thinner fillets and fold in half, using a toothpick to keep in place during cooking.

    36 people made this

    Serves: 6 

    • 6 (180g) fillets flounder
    • 250g cream cheese, softened
    • 250g cooked cocktail prawns
    • salt to taste
    • ground black pepper to taste
    • 1/2 teaspoon dried basil
    • 1 lemon

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 170 degrees C. Line a baking tray with foil.
    2. In a small bowl, mix together cream cheese and prawns. Season to taste with basil, salt and pepper.
    3. Make a pocket in each of the fillets, making sure you do not cut through on three sides. Divide the cream cheese mixture into 6 parts, and stuff each fillet. Place on foil lined pan. Squeeze lemon juice over fish.
    4. Bake for 20 minutes, or until fish is thoroughly done.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (29)


    This one was a winner with my family. I only had thin pieces so layered them in a dish, spread on the filling and topped with another layer of fish. Also was great with a touch of garlic and italian seasoning. I'll keep this one handy as my son's catch alot of halibut fishing.  -  10 Jul 2001  (Review from Allrecipes USA and Canada)


    This is the best way I have ever tried Halibut. I did add a topping though.  -  01 Jun 2005  (Review from Allrecipes USA and Canada)


    This recipe was quick, fast, and delicious. I was unable to find fresh halibut, but used orange ruffy and it was a big hit. My family loved it served over rice. I prepared it ahead of time by stuffing the filets (about 15 minutes) and refrigerated them. A stress free meal.  -  17 May 2000  (Review from Allrecipes USA and Canada)