Rolled Stuffed Flank Steak

    Rolled Stuffed Flank Steak


    84 people made this

    This is a delicious way to prepare flank steak, which is a cheaper cut of meat that benefits from long slow cooking.

    Serves: 4 

    • 2 cups dry stuffing mix
    • 1 cup boiling water
    • 2 tablespoons butter or margarine
    • 700g flank steak, pounded thin for easy rolling
    • 2 spring onions, chopped
    • 1 red capsicum, chopped
    • 1 cup mushroom gravy
    • 1/4 cup red wine
    • 1 clove garlic, minced
    • 2 tablespoons grated Parmesan cheese

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C.
    2. In a medium bowl, combine the stuffing mix, water and butter or margarine. Mix well and let stand for 5 minutes. Spoon the stuffing onto the steak, leaving a 3cm border. Add the spring onions and the red capsicum.
    3. Roll from the long edge of the steak and secure with wooden toothpicks. Place steak seam side down in a 20x30cm baking dish.
    4. In a separate small bowl, combine the gravy, wine, garlic and cheese. Mix well and pour over the steak.
    5. Bake for 1 hour, remove from oven and let stand before slicing.

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    Reviews (1)


    Followed the recipe and was a little disappointed. It was very salty. Probably my fault because it was a tad overdone. - 15 Jul 2012

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