Rolled Stuffed Flank Steak

Rolled Stuffed Flank Steak


84 people made this

This is a delicious way to prepare flank steak, which is a cheaper cut of meat that benefits from long slow cooking.


Serves: 4 

  • 2 cups dry stuffing mix
  • 1 cup boiling water
  • 2 tablespoons butter or margarine
  • 700g flank steak, pounded thin for easy rolling
  • 2 spring onions, chopped
  • 1 red capsicum, chopped
  • 1 cup mushroom gravy
  • 1/4 cup red wine
  • 1 clove garlic, minced
  • 2 tablespoons grated Parmesan cheese

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Preheat oven to 180 degrees C.
  2. In a medium bowl, combine the stuffing mix, water and butter or margarine. Mix well and let stand for 5 minutes. Spoon the stuffing onto the steak, leaving a 3cm border. Add the spring onions and the red capsicum.
  3. Roll from the long edge of the steak and secure with wooden toothpicks. Place steak seam side down in a 20x30cm baking dish.
  4. In a separate small bowl, combine the gravy, wine, garlic and cheese. Mix well and pour over the steak.
  5. Bake for 1 hour, remove from oven and let stand before slicing.

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Reviews (1)


Followed the recipe and was a little disappointed. It was very salty. Probably my fault because it was a tad overdone. - 15 Jul 2012

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