This is a delicious and addictive waffle recipe where the waffles are split and spread with a sweet cinnamon filling.
I tried these in Denmark and loved them so I was delighted to come upon this recipe. These were very good, easy to make. I did not cut the cookies in half to put the filling in- I used two and made it a sandwich cookie with the filling. They taste just like the ones I brought home (I saved a few to compare). I added cinnamon to the dough and only made 2/3 of the filling. I also substituted one cup of whole wheat flour to make the dough a little darker and heartier. Excellent! - 23 Jun 2008 (Review from Allrecipes USA and Canada)
Delicious! They can be made in a waffle cone maker and cut with a round cookie cutter. I yielded 24 three-inch waffels and about 8 2-inch waffels, which helps bring the calorie count way down. These are a lot of fun to make, and I think they're going to make a nice Christmas gift. - 09 Dec 2010 (Review from Allrecipes USA and Canada)
This recipe is a very good one. Just be careful not to overboil the filling. I share this recipe with my co-workers and they love it. It takes a little bit of time to make it but it is well worth it. My wife and Daughter really love it. And Yes, I do normally do most of the cooking at my house. - 04 Mar 2000 (Review from Allrecipes USA and Canada)