Waffles with Cinnamon Filling

    1 hour 20 minutes

    This is a delicious and addictive waffle recipe where the waffles are split and spread with a sweet cinnamon filling.

    13 people made this

    Serves: 12 

    • 1 (8g) packet active dry yeast
    • 1/2 cup (125ml) warm water
    • 225g butter
    • 4 cups (500g) plain flour
    • 1/2 cup (100g) white sugar
    • 2 eggs
    • 1 1/2 cups (330g) packed brown sugar
    • 225g butter
    • 1 teaspoon ground cinnamon
    • 6 tablespoons dark golden syrup

    Preparation:10min  ›  Cook:10min  ›  Extra time:1hour rising  ›  Ready in:1hour20min 

    1. Dissolve the yeast in the warm water.
    2. Cut 225g butter into the flour. Mix in the sugar, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.
    3. Roll dough into balls and bake in a waffle iron.
    4. To Make Filling: In a saucepan boil the brown sugar, 225g butter, cinnamon and dark golden syrup until it reaches the soft ball stage (112-115 degrees C).
    5. Split waffles in half and spread cut sides with the warm filling, then put the halves back together.

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    Reviews in English (14)


    I tried these in Denmark and loved them so I was delighted to come upon this recipe. These were very good, easy to make. I did not cut the cookies in half to put the filling in- I used two and made it a sandwich cookie with the filling. They taste just like the ones I brought home (I saved a few to compare). I added cinnamon to the dough and only made 2/3 of the filling. I also substituted one cup of whole wheat flour to make the dough a little darker and heartier. Excellent!  -  23 Jun 2008  (Review from Allrecipes USA and Canada)


    Delicious! They can be made in a waffle cone maker and cut with a round cookie cutter. I yielded 24 three-inch waffels and about 8 2-inch waffels, which helps bring the calorie count way down. These are a lot of fun to make, and I think they're going to make a nice Christmas gift.  -  09 Dec 2010  (Review from Allrecipes USA and Canada)


    This recipe is a very good one. Just be careful not to overboil the filling. I share this recipe with my co-workers and they love it. It takes a little bit of time to make it but it is well worth it. My wife and Daughter really love it. And Yes, I do normally do most of the cooking at my house.  -  04 Mar 2000  (Review from Allrecipes USA and Canada)