Salami Stromboli

    Salami Stromboli

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    61 people made this

    This is kind of like a rolled up pizza. You can use whatever fillings you like but these are my favourite.

    Serves: 8 

    • 1 kg pizza base dough
    • 1 (800g) jar spaghetti sauce
    • 100g cooked ham, sliced
    • 200g salami, sliced
    • 100g pepperoni, sliced
    • garlic powder to taste
    • 100g mozzarella cheese, grated
    • 1 onion, sliced
    • 6 mushrooms, sliced
    • 1 green capsicum, sliced

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 220 degrees C. Let dough rise then punch down and divide into 4 pieces.
    2. On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, salami and pepperoni. Sprinkle with garlic powder then top with mozzarella, onion, mushrooms and capsicum. Bring the long sides together over the centre and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking tray. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
    3. Bake in preheated oven for 20 to 30 minutes, or until golden brown.

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