Salami Stromboli

    45 minutes

    This is kind of like a rolled up pizza. You can use whatever fillings you like but these are my favourite.

    63 people made this

    Serves: 8 

    • 1 kg pizza base dough
    • 1 (800g) jar spaghetti sauce
    • 100g cooked ham, sliced
    • 200g salami, sliced
    • 100g pepperoni, sliced
    • garlic powder to taste
    • 100g mozzarella cheese, grated
    • 1 onion, sliced
    • 6 mushrooms, sliced
    • 1 green capsicum, sliced

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 220 degrees C. Let dough rise then punch down and divide into 4 pieces.
    2. On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, salami and pepperoni. Sprinkle with garlic powder then top with mozzarella, onion, mushrooms and capsicum. Bring the long sides together over the centre and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking tray. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
    3. Bake in preheated oven for 20 to 30 minutes, or until golden brown.

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    Reviews in English (53)


    I used Pillsbury refrigerated pizza dough, and didn't need to punch it down & let it rise, etc. Just rolled it out, added sauce & toppings, sealed, and baked. Easy! Instead of pizza sauce, I used garlic & onion cream cheese (I heated it in the microwave for about 20 seconds to make it creamy enough to spread), and it was delicious. I also sauteed the onion & mushrooms and let them cool for a few minutes before layering them in. I sprinkled the top of each stromboli with garlic salt and grated Parmesan before baking, which made it more like a flavored pizza crust. Awesome recipe, and very versatile; thanks!  -  19 Apr 2009  (Review from Allrecipes USA and Canada)


    The kids flipped over this! Once assembled, I brushed the top of the dough with evoo and sprinkled with garlic and onion powders and Italian seasonings. Pillsbury pizza dough works incredibly well with this. Thank you Heather!  -  20 Jan 2007  (Review from Allrecipes USA and Canada)


    Yum! This was so easy & really good. Nice change from pizza. I made a couple changes based on what I had on hand & personal preferences. I reduced in half for our smaller family & made one big stromboli rather than smaller ones. I only put half the sauce inside & saved the other half for dipping. I used salami, pepperoni & Italian sausage because that is what I had. And I slightly sauteed the veggies with a little olive oil & Italian seasoning. That is the great thing about this recipe is there are so many ways to change it up. The possibilites are endless. Thanks for a great recipe! Definately added to our rotation.  -  29 Jan 2007  (Review from Allrecipes USA and Canada)