Beef Stroganoff Soup

Beef Stroganoff Soup


22 people made this

This is a really easy soup to make which combines the classic flavours of beef stroganoff. Very hearty!


Serves: 5 

  • 450g egg noodles
  • 700g round steak, cut into small pieces
  • 1 small yellow onion, diced
  • 2 (300g) tins condensed cream of mushroom soup
  • 2 2/3 cups water
  • 450g sour cream
  • 1 teaspoon steak sauce

Preparation:20min  ›  Cook:2hours  ›  Ready in:2hours20min 

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and rinse under hot water.
  2. In a large frypan, brown the round steak pieces with the onion to desired doneness.
  3. In a slow cooker, combine the soup, water, sour cream and steak sauce. Mix until smooth. Add cooked steak pieces, onions and cooked noodles. Cook on low for 2 hours, or to desired taste and consistency.

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