Stringy Pasta and Cheese

    Stringy Pasta and Cheese

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    18 people made this

    This is a very yummy pasta dish with three kinds of cheese and a homemade tomato sauce. My family loves it.

    Serves: 8 

    • 250g tomato puree
    • 1 (400g) tin tomatoes
    • 1 small onion, minced
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1 1/4 teaspoons dried oregano
    • 250g seashell pasta
    • 450g cottage cheese
    • 250g mozzarella cheese, grated
    • 1/2 cup grated Parmesan cheese

    Preparation:40min  ›  Cook:45min  ›  Ready in:1hour25min 

    1. Preheat oven to 190 degrees C.
    2. Combine the tomato puree, tinned tomatoes, minced onion, salt, pepper and oregano in a saucepan. Cover and simmer for 20 minutes.
    3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse with cool water.
    4. Put a layer of cooked pasta in a greased 3 litre casserole dish. After the pasta, you put in the cottage cheese and spread it out to cover all the pasta. Layer on the sauce, then another layer of pasta, then the mozzarella cheese and more sauce. Add the last layer of pasta, the parmesan and finish with a layer of sauce.
    5. Bake in preheated oven for 45 minutes.

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