Chilled Strawberry Cake

Chilled Strawberry Cake


236 people made this

This cake is so elegant looking you won't believe how easy it is to make! A springform pan is lined with sponge biscuits, then a whipped cream and cream cheese filling is poured into the pan. Finally, a strawberry sauce is poured over the top. Chill and serve! It's light and fluffy and delicious. Sure to impress.

Star Pooley

Serves: 12 

  • 300g cream cheese, softened
  • 3/4 cup white sugar
  • 2 teaspoons vanilla essence
  • 2 cups (500ml) thickened cream
  • 600g sponge finger biscuits
  • 500g frozen strawberries
  • 1 tablespoon cornflour

Preparation:40min  ›  Ready in:40min 

  1. Strain strawberries and set aside, reserving juices. In a saucepan bring cornflour and strawberry juice to a gentle boil. Remove from heat and let cool.
  2. Whisk cream cheese, sugar and vanilla together.
  3. In a separate bowl beat cream until stiff peaks form. Fold whipped cream into cream cheese mixture to make filling.
  4. Arrange sponge fingers around sides and bottom of a springform pan, standing sponge fingers lengthways around sides of pan. Pour 1/2 of the filling into the pan, then place a layer of sponge fingers on top of filling. Pour remaining filling over sponge fingers.
  5. Spread strawberry sauce over top of cake and place the whole strawberries on top. Refrigerate and remove from pan once thoroughly chilled.

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