My kids love this cake which is very easy to make. It's made with marshmallows and frozen strawberries.
This is one of my most favorite recipes, but I do change it a little to make it quicker and simpler. The only thing I keep the same is the marshmallows, strawberries, and Jello. Skip all the rest of the ingredients and use a box of Duncan Hines yellow cake mix and prepare it like it says on the box for a 9x13 cake. Pour the prepared batter over the marshmallows, then the strawberry mixture on top of the batter and bake like it says on the box. Test it with a toothpick taking care to avoid the marshmallows that rose to the top. Leave it in the pan and cut serving pieces from there. - 18 Aug 2005 (Review from Allrecipes USA and Canada)
We all love this recipe. Most of the time I make it exactly as written, but the last time I decided to shortcut the shortcut cake and I used a box yellow cake mix. Blah! Didn't like it at all that way. So in my opinion it's WAY better to make it as written. YUM! Thanks. - 09 Feb 2008 (Review from Allrecipes USA and Canada)
This was a good cake. Very tasty and moist. I had to cook it a little longer. Top with cool whip. I also used fresh strawberries, just added a little sugar. - 03 Jun 2003 (Review from Allrecipes USA and Canada)