Baked Strawberry Cobbler

    Baked Strawberry Cobbler


    42 people made this

    This is a lovely dessert to make when strawberries are in season. It is very good when served warm with whipped cream.

    Serves: 8 

    • 1/2 cup white sugar
    • 1 tablespoon cornflour
    • 1 cup (250ml) water
    • 3 cups sliced fresh strawberries
    • 2 tablespoons margarine
    • 1 cup (125g) plain flour
    • 1/4 cup packed dark brown sugar
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 3 tablespoons butter
    • 3/4 cup light thickened cream
    • 1/4 cup margarine
    • 1/4 cup packed dark brown sugar

    Preparation:30min  ›  Cook:45min  ›  Ready in:1hour15min 

    1. Preheat oven to 200 degrees C. Grease a 2 litre baking dish with margarine.
    2. In a medium saucepan, combine sugar, cornflour, water and strawberries. Cook over medium heat, stirring constantly, until thick and hot. Pour mixture into the prepared baking dish. Dot with 2 tablespoons margarine.
    3. In a bowl, combine flour, 1/4 cup brown sugar, baking powder and salt. Blend in the 3 tablespoons butter. Stir in cream. Mixture should be soft. When you spoon dough onto the berries, it will probably sink to the bottom. Just try to spread as well as you can. Don't worry, it comes out good.
    4. Bake for about 20 to 25 minutes in the preheated oven. When the cobbler is almost done, mix the 1/4 cup margarine and 1/4 cup brown sugar and heat them in a saucepan or in the microwave (whichever is easier for you). When the topping is heated, brush it on the top of the cobbler and bake for another 5 to 10 minutes.

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