This is yummy and creamy mashed potato with cheese and garlic.
We really enjoyed these potatoes. I melted the butter and cooked the finely minced garlic gently in the butter for a few minutes before adding it to the potatoes. I did have to add a splash of milk as well. Very nice to serve for a special dinner. - 15 May 2013
My uncle, a chef at The Dorchester tells me mash should always be slightly lumpy. - 07 Feb 2015 (Review from Allrecipes UK & Ireland)
always lumpy!! - 14 Oct 2014 (Review from Allrecipes UK & Ireland)