Cheesy garlic potatoes
1 / 1
Picture by:
BakingNana
This is yummy and creamy mashed potato with cheese and garlic.
Ingredients
Serves: 4
- 5 medium potatoes
- 2 cloves of garlic
- 200g cheddar cheese
- 50g butter or margarine
- salt and pepper to taste
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Peel and roughly chop potatoes. Boil until soft, about 20 mins, drain the water and set aside.
- Grate the cheese and mince the garlic and add to cheese. Add the cheese/garlic mix to potatoes with the butter. season with salt and pepper to taste
- Mash until creamy and serve!
Similar Recipes
Recently Viewed
Reviews (1)
0
We really enjoyed these potatoes. I melted the butter and cooked the finely minced garlic gently in the butter for a few minutes before adding it to the potatoes. I did have to add a splash of milk as well. Very nice to serve for a special dinner. - 15 May 2013
Write a review
Click on stars to rate
