Wholemeal Bread
This is a very tasty bread for the bread machine, a mixture of wholemeal and rye flour. Works every time!
Ingredients
Serves: 12
- 1 1/3 cups water
- 1 1/2 tablespoons dry milk powder
- 1 tablespoon molasses
- 1 tablespoon honey
- 3 tablespoons margarine
- 1 teaspoon white sugar
- 1 teaspoon salt
- 1/2 cup rye flour
- 2 cups wholemeal flour
- 1 cup bread flour
- 2 3/4 teaspoons active dry yeast
Directions
Preparation:5min ›
Cook:3hours ›
Ready in:3hours5min
- Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Wholemeal setting, and Start.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(18)
Reviews in English (11)
Although it always tastes great, I've tried this recipe 3 times and it always over-rises during the 'rise' phase and collapses during baking. This is a typical symptom of forgetting the salt so on try 2 I was SURE to add the salt. Same problem. I gave it one last try with same result. - 30 Mar 2001 (Review from Allrecipes USA and Canada)
Indeed, this bread was very robust, had the good flavor of whole wheat + rye, and a very, very subtle taste of molasses. Next time I bake it though, I'll use the whole wheat setting of my machine, so that it rises a bit more. P.S.: as already mentioned, dough will rise hugely during the first knead, but not that much after the second one. - 07 Apr 2006 (Review from Allrecipes USA and Canada)