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Three Chocolate Chip Biscuits
27 minutes
Three types of chocolate chips and three types of nuts make these chocolate chip biscuits really out of the ordinary!
Wendy Peppel
305 people made this
Ingredients
Serves: 48
- 250g butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 2 1/2 cups plain flour
- 1 teaspoon bicarb soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup white chocolate chips
- 2/3 cup milk chocolate chips
- 2/3 cup dark chocolate chips
- 1/3 cup chopped walnuts
- 1/3 cup chopped pecans
- 1/3 cup chopped almonds
Directions
Preparation:15min ›
Cook:12min ›
Ready in:27min
- Preheat the oven to 180 degrees C.
- In a medium bowl, cream together the butter, brown sugar and white sugar. Mix in the eggs and vanilla. Combine the flour, bicarb soda, baking powder and salt; add to butter mixture and stir until just blended. With a large wooden spoon, stir in the white, milk and dark chocolate chips. Stir in the walnuts, pecans and almonds. Drop dough by heaping spoonfuls onto ungreased baking trays.
- Bake for 10 to 12 minutes in the preheated oven. Allow biscuits to cool on the baking tray before transferring to wire racks to cool completely.
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