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Three Chocolate Chip Biscuits
Three types of chocolate chips and three types of nuts make these chocolate chip biscuits really out of the ordinary!
Ingredients
Serves: 48
- 250g butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 2 1/2 cups plain flour
- 1 teaspoon bicarb soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup white chocolate chips
- 2/3 cup milk chocolate chips
- 2/3 cup dark chocolate chips
- 1/3 cup chopped walnuts
- 1/3 cup chopped pecans
- 1/3 cup chopped almonds
Directions
Preparation:15min ›
Cook:12min ›
Ready in:27min
- Preheat the oven to 180 degrees C.
- In a medium bowl, cream together the butter, brown sugar and white sugar. Mix in the eggs and vanilla. Combine the flour, bicarb soda, baking powder and salt; add to butter mixture and stir until just blended. With a large wooden spoon, stir in the white, milk and dark chocolate chips. Stir in the walnuts, pecans and almonds. Drop dough by heaping spoonfuls onto ungreased baking trays.
- Bake for 10 to 12 minutes in the preheated oven. Allow biscuits to cool on the baking tray before transferring to wire racks to cool completely.
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Reviews and Ratings
Global Ratings:
(325)
Reviews in English (274)
EXCELLENT! All my friends ask for this recipe. I make large batches, make the cookie balls, flash freeze them and store them in a zip loc bag to bake a few at a time at a later date. - 10 Sep 2002 (Review from Allrecipes USA and Canada)
O.K.!!!!!!!!!!!!!! There are still more cookies left to bake but I couldn't wait to tell everyone how awesome these really are!!!!!!!! At first I thought they were so thick and cake-like but as they cooled they flatened down. Resulting in a perfect light & crispy cookie with a very moist and chewy inside.Absolutely awesome!! I will never use another recipe again!! - 08 Feb 2004 (Review from Allrecipes USA and Canada)
These cookies are packed with all of my favorite things - A big thank you to Wendy and her dad! - 13 Jun 2000 (Review from Allrecipes USA and Canada)
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