Three Chocolate Chip Biscuits

    27 minutes

    Three types of chocolate chips and three types of nuts make these chocolate chip biscuits really out of the ordinary!

    307 people made this

    Serves: 48 

    • 250g butter
    • 1 cup brown sugar
    • 1 cup white sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 2 1/2 cups plain flour
    • 1 teaspoon bicarb soda
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 2/3 cup white chocolate chips
    • 2/3 cup milk chocolate chips
    • 2/3 cup dark chocolate chips
    • 1/3 cup chopped walnuts
    • 1/3 cup chopped pecans
    • 1/3 cup chopped almonds

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat the oven to 180 degrees C.
    2. In a medium bowl, cream together the butter, brown sugar and white sugar. Mix in the eggs and vanilla. Combine the flour, bicarb soda, baking powder and salt; add to butter mixture and stir until just blended. With a large wooden spoon, stir in the white, milk and dark chocolate chips. Stir in the walnuts, pecans and almonds. Drop dough by heaping spoonfuls onto ungreased baking trays.
    3. Bake for 10 to 12 minutes in the preheated oven. Allow biscuits to cool on the baking tray before transferring to wire racks to cool completely.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (297)


    EXCELLENT! All my friends ask for this recipe. I make large batches, make the cookie balls, flash freeze them and store them in a zip loc bag to bake a few at a time at a later date.  -  10 Sep 2002  (Review from Allrecipes USA and Canada)


    O.K.!!!!!!!!!!!!!! There are still more cookies left to bake but I couldn't wait to tell everyone how awesome these really are!!!!!!!! At first I thought they were so thick and cake-like but as they cooled they flatened down. Resulting in a perfect light & crispy cookie with a very moist and chewy inside.Absolutely awesome!! I will never use another recipe again!!  -  08 Feb 2004  (Review from Allrecipes USA and Canada)


    These cookies are packed with all of my favorite things - A big thank you to Wendy and her dad!  -  13 Jun 2000  (Review from Allrecipes USA and Canada)