Bulk Tomato Spaghetti Sauce

Bulk Tomato Spaghetti Sauce


236 people made this

I make this when I have a glut of tomatoes in the garden. It's great to make a lot and freeze for later.

Stephanie Lane

Serves: 32 

  • 4 onions, chopped
  • 4 cloves garlic, minced
  • 1 green capsicum, chopped
  • 1/2 cup vegetable oil
  • 16 cups chopped tomatoes
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1/4 cup chopped parsley
  • 1/4 cup white sugar
  • 2 tablespoons salt
  • 3/4 teaspoon ground black pepper
  • 185g tomato paste

Preparation:20min  ›  Cook:3hours  ›  Ready in:3hours20min 

  1. In a slow cooker saute together the onion, garlic, green capsicum and vegetable oil. Cook until onion is transparent.
  2. Add the chopped tomatoes, oregano, basil, parsley, sugar, salt and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.
  3. Let sauce cool. Pour sauce into freezer containers. Store in freezer.
  4. When ready to use sauce, stir in tomato paste.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate