Veggies Barbecued in Foil
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Picture by:
LashGal
Veggies Barbecued in Foil
Perfect for a barbecue side dish, you can make multiple packets for your guests which also keeps them a managable size.
Ingredients
Serves: 10
- 1 kg new potatoes, thinly sliced
- 1 large sweet potato, thinly sliced
- 2 onions, thickly sliced
- 250g green beans, cut into 2 cm pieces
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 2 tablespoons olive oil
- salt and pepper to taste
- 60ml olive oil
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Preheat barbecue for high heat.
- In a large bowl, combine the new potatoes, sweet potato, onions, beans, rosemary, and thyme. Stir in 2 tablespoons of the olive oil and salt and pepper. Toss to coat.
- Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
- Place packets on the preheated barbecue. Cook 30 minutes, turning once, or until potatoes are tender.
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Reviews (1)
2
great. I add butter, lemon juice & seasoning and can also do in oven. Found addition of onion a must for flavour. - 02 Jan 2011
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