Veggies Barbecued in Foil

    (129)
    45 minutes

    Perfect for a barbecue side dish, you can make multiple packets for your guests which also keeps them a managable size.


    124 people made this

    Ingredients
    Serves: 10 

    • 1 kg new potatoes, thinly sliced
    • 1 large sweet potato, thinly sliced
    • 2 onions, thickly sliced
    • 250g green beans, cut into 2 cm pieces
    • 1 sprig fresh rosemary
    • 1 sprig fresh thyme
    • 2 tablespoons olive oil
    • salt and pepper to taste
    • 60ml olive oil

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat barbecue for high heat.
    2. In a large bowl, combine the new potatoes, sweet potato, onions, beans, rosemary, and thyme. Stir in 2 tablespoons of the olive oil and salt and pepper. Toss to coat.
    3. Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
    4. Place packets on the preheated barbecue. Cook 30 minutes, turning once, or until potatoes are tender.

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    Reviews and Ratings
    Global Ratings:
    (129)

    Reviews in English (91)

    by
    2

    great. I add butter, lemon juice & seasoning and can also do in oven. Found addition of onion a must for flavour.  -  02 Jan 2011

    by
    122

    I have done this recipe the following way: Spray heavy duty aluminum foil with cooking spray. Slice onions, cube new potatoes, add all or any of the following: carrot chunks, green pepper slices, broccoli, green beans, zucchini. Sprinkle some Dry Good Seasons Italian Dressing Mix over all and add liquid Italian Dressing over all. Wrap up and place on grill, 15 minutes each side. Enjoy!  -  10 Aug 2002  (Review from Allrecipes USA and Canada)

    by
    88

    I have made a recipe very similar to this. I use red skin potatoes cut into small pieces. With fresh broccoli,fresh cauliflower, zucchini, sweet onions. I top with a bit of butter, and drizzle with olive oil. Season with salt and pepper, garlic and sprinkle a little Italian herb seasoning(Tones). I make huge veggie packets because I want lots left over. Carrots are really good in it too. My husband flips the packets halfway through cooking so to cook evenly on both sides. They get roasted and yummy. My favorite way to do veggies. I thought I could achieve the same thing by doing the packets in the oven but they don't come out as good. Definately grill! I bet it would be good with corn in it too, either small cut up ears of corn or kernels. Yum!  -  15 Aug 2006  (Review from Allrecipes USA and Canada)

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