This is a Japanese-style cake which is flavoured with green tea and vanilla and steamed. I hope you enjoy it!
this cake is not bad~~! i also added one cup of adzuki beans to it and some fruit with the whipped cream topping~! - 05 Jan 2006 (Review from Allrecipes USA and Canada)
This cake is not a "wow" but it sure is very good. I reduced the sugar, and used 1/2 cup of sugar and 1/2 cup of splenda. The splenda does not affect the taste of the cake at all, so this is a good recipe for diabetics. I also baked 3/4 of the batter in a cake pan and the remaining 1/4 in 2 ramekins. Both version turned out well. Best served right out of the steamer I will be making this again. - 21 Mar 2008 (Review from Allrecipes USA and Canada)
This tasted like the recipe for Chinese steamed cake (on this website). I used one cup of white sugar. I didn't have any black sesame seeds, but it was delicious anyways. - 08 Mar 2008 (Review from Allrecipes USA and Canada)