Dark Coffee Bread

    Dark Coffee Bread


    140 people made this

    This is a very dense and flavourful bread. If you like you can brush it with egg wash to give it a beautiful glaze.

    Serves: 12 

    • 1 1/3 cups strong brewed coffee, room temperature
    • 1/4 cup vegetable oil
    • 1/4 cup dark molasses
    • 2 tablespoons brown sugar
    • 1 cup wholemeal flour
    • 1 cup rye flour
    • 2 cups bread flour
    • 2 tablespoons unsweetened cocoa powder
    • 1 1/2 teaspoons salt
    • 2 1/2 teaspoons active dry yeast or bread machine yeast

    Preparation:10min  ›  Cook:3hours  ›  Ready in:3hours10min 

    1. Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
    2. Preheat the oven to 190 degrees C. Shape the dough into 12 dinner rolls, or one loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
    3. Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate