My Reviews (91)

Sirloin Tips with Portobello Mushroom Sauce

This is a pretty straightforward way of barbecuing sirloin tips but with a great mushroom and burgundy sauce.
Reviews (91)

13 Apr 2002
Reviewed by: mtmrjm
This was an experience. If I were to make this again I would choose a better cut of meat. The portabella mushrooms were great, but the sauce was a little odd. I didn't know to add the flour slowly, so maybe the sauce didn't turn out quite right. I would've thought it would be slightly more fluid. It tasted pretty good when it all went together, but I probably won't make it again without modifications to the sauce.
(Review from Allrecipes USA and Canada)


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