Steak and Capsicum Salad

Steak and Capsicum Salad

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This steak salad is perfect as a side dish or on its own for a light meal. The steaks may also be pan fried if you prefer.

Rob Foote

Serves: 2 

  • 500g sirloin steaks
  • 2 cups chopped cos lettuce
  • 1/2 small red onion, chopped
  • 1/2 small green capsicum, chopped
  • 1 small tomato, diced
  • 1/2 cup creamy Ranch salad dressing

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat barbecue for high heat.
  2. In a bowl, toss together the lettuce, onion, capsicum, tomato and dressing.
  3. Lightly barbecue grate. Place steak on bbq and cook 5 minutes on each side, or to desired doneness. Cut into strips and arrange over the salad to serve.

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