Parmesan Coated Steak

Parmesan Coated Steak

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Serve this easy cheese-coated steak over pasta with additional cheese. A real family and picky kid pleaser!


Serves: 8 

  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
  • 1 kg thin-cut steak
  • 1/4 cup vegetable oil for frying
  • 1 (800g) jar spaghetti sauce

Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

  1. In a medium bowl, combine the bread crumbs, Parmesan cheese, salt and pepper. Coat the meat with the mixture.
  2. Heat oil in a large frypan over medium-high heat. Place the meat in the oil and saute for 5 to 10 minutes, or until well browned on both sides.
  3. Drain excess oil and pour in the spaghetti sauce. Reduce heat to low and simmer for 30 minutes.

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