Round Steak and Rice

Round Steak and Rice


75 people made this

This easy recipe combines beef round steak and capsicum in a spicy gravy and serves it over a bed of rice.

Christine Ropeter

Serves: 5 

  • 700g round steak
  • 2 tablespoons vegetable oil
  • 1 green capsicum
  • 1 (800g) tin diced tomatoes
  • 4 tablespoons cornflour
  • 1 beef stock cube
  • 1/4 cup soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground ginger
  • 2 cups (500ml) water
  • 1 cup white rice
  • 2 cups (500ml) water

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Trim any fat from round steak and slice meat into thin 5-8cm long strips. Remove the seeds and core from the green capsicum, and slice into thin strips.
  2. In a large frying pan over medium to high heat add oil and cook meat until medium rare, add capsicum and continue cooking until meat is browned.
  3. Reduce heat to simmer and add tomatoes, soy sauce, garlic powder, black pepper and ginger. Cover and simmer 10 minutes.
  4. Dissolve stock cube and cornflour in 2 cups (500ml) water and stir well before adding to simmering beef. Cover and simmer 10 minutes, stirring occasionally, until sauce resembles the consistency of gravy. Remove from heat and serve over a bed of rice.
  5. To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate