Round Steak and Rice

    Recipe Picture:Round Steak and Rice
    1

    Round Steak and Rice

    (110)
    30min


    75 people made this

    This easy recipe combines beef round steak and capsicum in a spicy gravy and serves it over a bed of rice.

    Ingredients
    Serves: 5 

    • 700g round steak
    • 2 tablespoons vegetable oil
    • 1 green capsicum
    • 1 (800g) tin diced tomatoes
    • 4 tablespoons cornflour
    • 1 beef stock cube
    • 1/4 cup soy sauce
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon ground ginger
    • 2 cups (500ml) water
    • 1 cup white rice
    • 2 cups (500ml) water

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Trim any fat from round steak and slice meat into thin 5-8cm long strips. Remove the seeds and core from the green capsicum, and slice into thin strips.
    2. In a large frying pan over medium to high heat add oil and cook meat until medium rare, add capsicum and continue cooking until meat is browned.
    3. Reduce heat to simmer and add tomatoes, soy sauce, garlic powder, black pepper and ginger. Cover and simmer 10 minutes.
    4. Dissolve stock cube and cornflour in 2 cups (500ml) water and stir well before adding to simmering beef. Cover and simmer 10 minutes, stirring occasionally, until sauce resembles the consistency of gravy. Remove from heat and serve over a bed of rice.
    5. To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.
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    Reviews and Ratings
    Global Ratings:
    (110)

    Reviews in English (82)

    by
    34

    This was really good. Here were my modifications: I added a red bell pepper, a sliced onion, and about 4 cloves of garlic along with the bell pepper. I used 2 15 oz cans of whole tomatoes, and cut up the tomatoes myself. I only added 1-1/3 cup of water along with the bullion, and used 3 TBS of the cornstarch. I used about 1/3 tsp of ground ginger as we are not real crazy about this spice. It sure made a lot, and it was really really good. As others said, the next day it was even better with the melding of the flavors. The only thing is that next time, I will use a more tender cut of steak (vs the london broil which I used). The meat was kind of tough. But the flavor was excellent!!!! Good find.  -  01 Sep 2003  (Review from Allrecipes USA and Canada)

    by
    26

    I made one adjust in this recipe I used one can of Italian diced tomatoes and one regular I normal don’t like to change a recipe until the second time I make it but I ran short in my pantry and made do with what I had (to lazy to run down to the store). That being said this dish was quick easy and very good. This is one of those that is easy to customize to ones own taste  -  22 Dec 2009  (Review from Allrecipes USA and Canada)

    by
    22

    Why do people give recipes 4 stars when they change the recipe, if you change the recipe then it is your own fault if it doesn't turn out!!  -  02 May 2008  (Review from Allrecipes USA and Canada)

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