Molasses and Rye Bread
This is a bread machine recipe for a hearty brown bread with molasses that's great with soups and stews.
Ingredients
Serves: 15
- 1 cup (250ml) water
- 1/4 cup molasses
- 1 tablespoon butter, softened
- 2 cups (275g) bread flour
- 1 1/4 cups (130g) rye flour
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons salt
- 2 1/2 teaspoons active dry yeast
Directions
Preparation:10min ›
Cook:1hour ›
Ready in:1hour10min
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
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Reviews and Ratings
Global Ratings:
(12)
Reviews in English (8)
I did this using my stand mixer by proofing the yeast in the water (warmed) then adding the molasses and melted butter. It wasn't too humid here today so I was surprised that I had to add almost a cup more flour for it to come together. The rest I used stated quantities, oh, I did add 2 tbs of caraway seed for personal taste. Baked at 375 for about 26 minutes and produced a surprisingly light coarse textured bread that made terrific BLTs. This is a keeper. Thanks for sharing. - 30 Jul 2010 (Review from Allrecipes USA and Canada)