Molasses and Rye Bread

    Molasses and Rye Bread


    10 people made this

    This is a bread machine recipe for a hearty brown bread with molasses that's great with soups and stews.

    Serves: 15 

    • 1 cup (250ml) water
    • 1/4 cup molasses
    • 1 tablespoon butter, softened
    • 2 cups (275g) bread flour
    • 1 1/4 cups (130g) rye flour
    • 2 tablespoons unsweetened cocoa powder
    • 2 teaspoons salt
    • 2 1/2 teaspoons active dry yeast

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

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