Molasses and Rye Bread

    Molasses and Rye Bread

    (11)
    4saves
    1hour10min


    10 people made this

    This is a bread machine recipe for a hearty brown bread with molasses that's great with soups and stews.

    Ingredients
    Serves: 15 

    • 1 cup (250ml) water
    • 1/4 cup molasses
    • 1 tablespoon butter, softened
    • 2 cups (275g) bread flour
    • 1 1/4 cups (130g) rye flour
    • 2 tablespoons unsweetened cocoa powder
    • 2 teaspoons salt
    • 2 1/2 teaspoons active dry yeast

    Directions
    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (11)

    Reviews in English (11)

    by
    4

    Great taste, goes well with hearty dinners.  -  04 Jul 2000  (Review from Allrecipes USA and Canada)

    by
    3

    Just OK.  -  03 Jan 2012  (Review from Allrecipes USA and Canada)

    by
    3

    I did this using my stand mixer by proofing the yeast in the water (warmed) then adding the molasses and melted butter. It wasn't too humid here today so I was surprised that I had to add almost a cup more flour for it to come together. The rest I used stated quantities, oh, I did add 2 tbs of caraway seed for personal taste. Baked at 375 for about 26 minutes and produced a surprisingly light coarse textured bread that made terrific BLTs. This is a keeper. Thanks for sharing.  -  30 Jul 2010  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate