Molasses and Rye Bread

Molasses and Rye Bread


10 people made this

This is a bread machine recipe for a hearty brown bread with molasses that's great with soups and stews.


Serves: 15 

  • 1 cup (250ml) water
  • 1/4 cup molasses
  • 1 tablespoon butter, softened
  • 2 cups (275g) bread flour
  • 1 1/4 cups (130g) rye flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons salt
  • 2 1/2 teaspoons active dry yeast

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

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