Fried Ravioli

    Fried Ravioli


    428 people made this

    Here's a unique and delicious way of preparing ravioli - coated in breadcrumbs and fried! Serve with hot pasta sauce.

    Serves: 6 

    • 2 tablespoons whole milk
    • 1 egg
    • 3/4 cup breadcrumbs
    • 1/2 teaspoon salt
    • 1/2 (375g) packet frozen cheese ravioli, thawed
    • 3 cups vegetable oil for frying
    • 1 tablespoon grated Parmesan cheese
    • 450ml spaghetti sauce

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Combine milk and egg in a small bowl. Place breadcrumbs and salt in a shallow bowl. Dip ravioli in milk mixture and coat with breadcrumbs.
    2. In a large saucepan, heat pasta sauce over medium heat until bubbling. Reduce the heat to simmer.
    3. In a large heavy pan, pour oil to depth of 5cm. Heat oil over medium heat until a small amount of breadcrumb coating sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot pasta sauce.

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