Fried Ravioli

Fried Ravioli


428 people made this

Here's a unique and delicious way of preparing ravioli - coated in breadcrumbs and fried! Serve with hot pasta sauce.


Serves: 6 

  • 2 tablespoons whole milk
  • 1 egg
  • 3/4 cup breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 (375g) packet frozen cheese ravioli, thawed
  • 3 cups vegetable oil for frying
  • 1 tablespoon grated Parmesan cheese
  • 450ml spaghetti sauce

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Combine milk and egg in a small bowl. Place breadcrumbs and salt in a shallow bowl. Dip ravioli in milk mixture and coat with breadcrumbs.
  2. In a large saucepan, heat pasta sauce over medium heat until bubbling. Reduce the heat to simmer.
  3. In a large heavy pan, pour oil to depth of 5cm. Heat oil over medium heat until a small amount of breadcrumb coating sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot pasta sauce.

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