Here's a unique and delicious way of preparing ravioli - coated in breadcrumbs and fried! Serve with hot pasta sauce.
This was a great recipe my family loved it. It takes a little time to fry them so I spread foil on a cookie sheet covered it with a tablespoon of oil breaded the ravioli's and baked them at 350 for about 20 minutes Yummy! Thanks for the recipe. - 31 Mar 2002 (Review from Allrecipes USA and Canada)
While this tastes okay, it's absolutely NOT like the traditional St. Louis toasted ravioli, and shouldn't be called by that name! St. Louis toasted ravioli is not cheese filled, it's stuffed full with seasoned beef! The real stuff is much much better! - 20 Sep 2002 (Review from Allrecipes USA and Canada)
These are so great. I like to use meat ravioli from the refriderated section. I have also baked them in an attempt to make them healthier. They turn out okay if you bake on a rack. Bread them per the recipe then spray lightly with cooking spray. I cook in the oven for about 30 minutes at 350 or until they are toasty. - 17 Apr 2006 (Review from Allrecipes USA and Canada)