Orange Biscuits

    Orange Biscuits

    Recipe Picture:Orange Biscuits
    3

    Orange Biscuits

    (21)
    30min


    24 people made this

    I use a biscuit mould to make these biscuits extra fancy. Try sandwiching them together with melted chocolate.

    Ingredients
    Serves: 42 

    • 250g margarine
    • 1/2 cup (100g) white sugar
    • 1/2 cup (110g) packed brown sugar
    • 1 tablespoon orange juice
    • 1 egg
    • 1 teaspoon orange zest
    • 2 1/2 cups sifted plain flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon bicarb soda

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 190 degrees C.
    2. Cream the margarine. Gradually add the sugar and the orange juice. Cream well. Beat in the egg and the orange rind.
    3. Sift the flour, salt and bicarb soda. Add the flour mixture to the creamed mixture a little at a time. Fill use a mould to shape biscuits and place onto an ungreased baking tray.
    4. Bake for 10 to 12 minutes.
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    Reviews and Ratings
    Global Ratings:
    (21)

    Reviews in English (18)

    by
    12

    I got snowed in this weekend so i spent it baking christmas cookies.. i ran out of butter on saturday and only had shortening left, so i found this recipe and wow.. it is a keeper!! I made spritz cookies and the dough was sooooo delicious that i tried it for sugar cookie cutouts as well. They turned out great!! Thanks, Barb, this is a great recipe!!  -  20 Dec 2009  (Review from Allrecipes USA and Canada)

    by
    10

    It is a great recipe. Not a lot of flour taste(that's good), the orange flavor is a nice change, nice and light, and they would be great served with sherbet. I added more orange juice and a bit of water because I used a frosting bag and a large frosting tip. The taste is really good, for stronger flavor you could try using orange flavoring(don't add too much!!) instead of orange juice. I also melted a bag of chocolate chips in a doubble boiler with 3-4 TBS. of shortning and after it was melted I used some dried mint leaves (from our own garden), chopped them up very fine in the food processor and then put them through a flour sifter and then added that to the melted chocolate and half dipped the cookies. YUM!  -  08 Jun 2000  (Review from Allrecipes USA and Canada)

    by
    8

    Very good spritz cookies. I didn't have enough shortening so I used 2/3 cup shortening and 1/3 cup butter. They were still wonderful- also used 2 tsp of orange juice and one of orange flavoring since I didn't have orange zest- the orange flavor was still amazing- Now I'm off to dip them in chocolate!  -  30 Dec 2007  (Review from Allrecipes USA and Canada)

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