Orange Biscuits

    Orange Biscuits


    23 people made this

    I use a biscuit mould to make these biscuits extra fancy. Try sandwiching them together with melted chocolate.

    Serves: 42 

    • 250g margarine
    • 1/2 cup (100g) white sugar
    • 1/2 cup (110g) packed brown sugar
    • 1 tablespoon orange juice
    • 1 egg
    • 1 teaspoon orange zest
    • 2 1/2 cups sifted plain flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon bicarb soda

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 190 degrees C.
    2. Cream the margarine. Gradually add the sugar and the orange juice. Cream well. Beat in the egg and the orange rind.
    3. Sift the flour, salt and bicarb soda. Add the flour mixture to the creamed mixture a little at a time. Fill use a mould to shape biscuits and place onto an ungreased baking tray.
    4. Bake for 10 to 12 minutes.

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