Ham and Pea Pasta Salad

    Ham and Pea Pasta Salad


    53 people made this

    This pasta salad is substantial enough to be a meal in itself. Nice bread and a glass of white wine wouldn't hurt either!

    Serves: 6 

    • 500g bow tie (farfalle) pasta
    • 1 tablespoon olive oil
    • 3/4 cup sour cream
    • 3/4 cup mayonnaise
    • 1/4 cup lemon juice
    • 1 tablespoon lemon zest
    • 1 tablespoon dried dill
    • 1 pinch cayenne pepper, or to taste
    • 1 pinch sea salt to taste
    • 1/2 cup diced red onion
    • 250g frozen green peas, thawed
    • 250g diced fully cooked lean ham
    • 250g cubed sharp Cheddar cheese
    • 2 sprigs fresh dill, for garnish

    Preparation:35min  ›  Cook:15min  ›  Ready in:50min 

    1. Bring a large pot of lightly salted water to a boil over high heat. Add the bow tie pasta and cook until al dente, 8 to 10 minutes. Drain and rinse well with cold water then toss with the olive oil and set aside.
    2. Stir the sour cream, mayonnaise, lemon juice, lemon zest, dill, cayenne pepper and salt until smooth. Fold in the onion, peas, ham, Cheddar cheese and pasta. Garnish with the dill sprigs to serve.

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