Potato and chilli soup

Potato and chilli soup


14 people made this

In this simple vegetarian soup, fried potatoes are simmered in a stock with paprika, chopped red capsicum and chillies. For best results, keep the seeds in the chillies while you slice them - they give this red soup a nice kick.

Felicia Martinez

Serves: 6 

  • 6 large potatoes, cubed
  • 2 red capsicums, seeded and diced
  • 1½ small red chillies, finely chopped
  • salt to taste
  • ground black pepper to taste
  • 1 dash paprika
  • 2 tablespoons vegetable oil
  • 1.5 litres water

Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

  1. In a saucepan, fry potatoes in oil until golden brown.
  2. Stir in the capsicum, chilli, water and seasonings. Cover, and simmer until potatoes are tender.

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