Potato and chilli soup

    Potato and chilli soup


    14 people made this

    In this simple vegetarian soup, fried potatoes are simmered in a stock with paprika, chopped red capsicum and chillies. For best results, keep the seeds in the chillies while you slice them - they give this red soup a nice kick.

    Serves: 6 

    • 6 large potatoes, cubed
    • 2 red capsicums, seeded and diced
    • 1½ small red chillies, finely chopped
    • salt to taste
    • ground black pepper to taste
    • 1 dash paprika
    • 2 tablespoons vegetable oil
    • 1.5 litres water

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. In a saucepan, fry potatoes in oil until golden brown.
    2. Stir in the capsicum, chilli, water and seasonings. Cover, and simmer until potatoes are tender.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate