Simple Spinach Penne

Simple Spinach Penne

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103 people made this

This is a colourful pasta dish which is very easy to make. Serve with a tossed salad and freshly grated parmesan cheese for a great meal.

Sue H.

Serves: 6 

  • 250g penne pasta
  • 1 (400g) tin chopped tomatoes
  • 1/8 teaspoon chilli flakes
  • 120g fresh spinach, washed and chopped
  • 60g cream cheese
  • 1/4 teaspoon ground nutmeg

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Bring a large pot filled with salted water to a boil. Add penne and cook until tender but still firm, about 12 minutes.
  2. Meanwhile, in a medium sized non-reactive pan, combine tomatoes and chilli flakes. Warm over medium-low heat, breaking up tomatoes if necessary.
  3. Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.

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