Here's a healthy vegetarian lasagne that features spinach, tofu, ricotta and mozzarella cheese. Delicious!
I made this for yesterday's dinner guests and it turned out to be a great success. I added a layer of sliced half cooked pumpkin for the bottom layer only. Also I used Dolmio lasagne sauce in place of tomato paste. Will cook this again. - 13 Nov 2017
Try cooking and draining the spinach prior to adding it to the recipe so that you can remove the water that is released when the spinach cooks. Otherwise the lasagna will turn out watery. - 19 Mar 2003 (Review from Allrecipes USA and Canada)
It would be good to mention that the spinach should be uncooked, and torn into smaller pieces. Enjoy! - 20 Nov 2000 (Review from Allrecipes USA and Canada)