This rice pudding couldn't be simpler and is just deliciously rich and creamy. I like to sprinkle it with a little cinnamon just before serving.
I've made this recipe many times and always get compliments on it. I sometimes add a bit of vanilla too. - 29 Sep 2008
Very good my gran use to make it - 29 Sep 2008
My va-vo used to make this classic dish almost the same way! Excellent! - 29 Sep 2008