Rice Pudding, Portuguese Style

    1 hour 5 minutes

    This rice pudding couldn't be simpler and is just deliciously rich and creamy. I like to sprinkle it with a little cinnamon just before serving.

    72 people made this

    Serves: 8 

    • 1 cup caster sugar
    • 3 cups low-fat milk
    • 1 cup raw white rice
    • 2 eggs, beaten

    Preparation:5min  ›  Cook:1hour  ›  Ready in:1hour5min 

    1. In a large saucepan over high heat, combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
    2. Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.

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    Reviews in English (56)


    I've made this recipe many times and always get compliments on it. I sometimes add a bit of vanilla too.  -  29 Sep 2008


    Very good my gran use to make it  -  29 Sep 2008


    My va-vo used to make this classic dish almost the same way! Excellent!  -  29 Sep 2008