My Reviews (56)

Rice Pudding, Portuguese Style

This rice pudding couldn't be simpler and is just deliciously rich and creamy. I like to sprinkle it with a little cinnamon just before serving.
Reviews (56)

23 Mar 2015
Reviewed by: Nick Hall
Didn't work for me I got super frustrated and have up. The rice wouldn't cook in the milk in more than an hour and a half
(Review from Allrecipes USA and Canada)
17 May 2013
Reviewed by: Maureen
I also had a problem with the rice not cooking (and I cooked it a full hour!) I remembered my Portuguese mother-in-law saying she started cooking her rice first and added the milk later. SO, I actually strained the first batch, kept the prepared milk/pudding and threw out the rice. I started a new batch of rice from scratch, and cooked it about 20 minutes on med-low. Rice was still chewy and a bit hard when I added the leftover milk mixture (including the already-added eggs). I then cooked this on a slow simmer, med-low for about 25 more minutes. It was definitely worth the wait, delicious, perfect consistency. To the original recipe, I also added yellow of one lemon and about 1 T vanilla. Next time, I'd begin with cooking the rice in water until it evaporates and then try the rest of the recipe.
(Review from Allrecipes USA and Canada)
23 Mar 2013
Reviewed by: Kirkwall1
Absolutely delicious - sweet and creamy the way rice pudding should be. Was a bit hesitant about adding egg but made it per the recipe and it was wonderful. Will be making again and again....
(Review from Allrecipes USA and Canada)
15 Mar 2013
Reviewed by: LorraineFoster
Thank you for this recipe will definetly try it, maybe tomorrom
(Review from Allrecipes UK & Ireland)
14 Mar 2013
Reviewed by: Lisee
Best Rice pudding Ever!!! Absolutely delicious, kids couldn't get enough Only used half the sugar but sweet enough
(Review from Allrecipes UK & Ireland)
23 Mar 2007
Reviewed by: pchavez923
This was SOOO tasty and will also made more often. I tweeked it a little to make it a bit lighter. I put 1/3 of the amount of sugar listed and only used the egg whites instead of the whole egg... still came out so sweet! Also put a spin on it and added strawberries! YUMMY!
(Review from Allrecipes USA and Canada)


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