Garlic Spinach Pasta

    Garlic Spinach Pasta


    110 people made this

    This is a very easy pasta with the assertive flavours of garlic and chilli. You can adjust the spiciness to your taste.

    Serves: 8 

    • 500g seashell pasta
    • 300g frozen chopped spinach
    • 2 tablespoons olive oil
    • 7 cloves garlic, minced
    • 1 teaspoon chilli flakes
    • salt to taste

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente; drain and reserve.
    2. Heat oil in a large frypan over medium heat. Add garlic and chilli flakes; saute for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the frypan and mix well. Season with salt and toss; serve.

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