OH, MY, GOD! Soooooo amazing.
This recipe was delicious.
I had 8 Squids and I am so glad I did, cuz we all went crazy over this.
The sauce was so flavorful. I used Cabernet instead of white and my house smelled amazing while this was cooking. Reminded me of my Vovo's kitchen... very Portuguese smelling/tasting to me.
I followed the recipe with the following changes:
I had no pine nuts to add... I added peas to the rice instead
I used cab instead white wine (used 3/4 cup too)
doubled the amount of squid (8 total)
added a little marinara sauce to insure the squid were covered (plenty of sauce, though, but psyched to have so much left over)
I think I'll use a little less anchovy because of the added salt, tough call though, cuz the flavor is so good!
Hours later, we are still raving and this house smells so good!