Pork and fruit are such a natural combination! Try these spicy pork chops which are cooked in a glaze of peach preserves and wine.
what do you mean by peach preserve? is this a nectar or the juice that tinned peaches are in? - 22 May 2012
This is a great glaze for nearly all meats--especially pork, chicken and salmon. It is wonderful with Goose, Duck and most other wild game also. My husband requests it regularly to use up our game from winter/fall hunting seasons. I just toss all the spices in the mix together vs. coating the meat since I quite often JUST make the sauce/glaze. It can be as tangy or as spicy as you prefer---for kids, you can add ketchup in place of Chili Paste. It works great with apricot/pineapple preserve as well. Try making it up just for a tangy dipping sauce for a party with meatballs or other appetizers. - 15 Mar 2004 (Review from Allrecipes USA and Canada)
This was great! I used butterfly cut pork chops which signifcantly reduced the cooking time. - 10 Apr 2002 (Review from Allrecipes USA and Canada)