Peach-Glazed Pork Chops

Peach-Glazed Pork Chops


294 people made this

Pork and fruit are such a natural combination! Try these spicy pork chops which are cooked in a glaze of peach preserves and wine.

Virginia C.

Serves: 4 

  • 1 cup peach preserves
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/2 teaspoon chilli paste
  • 4 boneless pork chops
  • 1 teaspoon ground ginger
  • 1 pinch ground cinnamon
  • salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1/2 cup white wine

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a small bowl, mix together the peach preserves, Worcestershire sauce and chilli paste. Rinse pork chops and pat dry. Sprinkle the chops with ginger, cinnamon, salt and pepper.
  2. Heat oil in a large frypan over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
  3. Pour white wine into the pan and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.

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Reviews (1)


what do you mean by peach preserve? is this a nectar or the juice that tinned peaches are in? - 22 May 2012

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