Black Bean Pasta Salad

    Black Bean Pasta Salad


    17 people made this

    This is my go-to pasta salad recipe that adds black beans for extra colour and texture. You can try using green olives in this salad, if you like.

    Serves: 8 

    • 500g penne pasta
    • 1 (400g) tin black beans, rinsed and drained
    • 2 spring onions, chopped
    • 100g black olives, chopped
    • 1/4 cup sun-dried tomatoes, softened in water and sliced
    • 1/4 cup crumbled feta cheese
    • 1 cup (250ml) Italian-style salad dressing

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a large pot of salted boiling water cook pasta until al dente, rinse under cold water and drain.
    2. In a large bowl combine the pasta, beans, spring onions, olives, sun dried tomatoes and feta cheese. Add enough salad dressing to coat; toss and chill before serving.

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