Black Bean Pasta Salad

Black Bean Pasta Salad


17 people made this

This is my go-to pasta salad recipe that adds black beans for extra colour and texture. You can try using green olives in this salad, if you like.


Serves: 8 

  • 500g penne pasta
  • 1 (400g) tin black beans, rinsed and drained
  • 2 spring onions, chopped
  • 100g black olives, chopped
  • 1/4 cup sun-dried tomatoes, softened in water and sliced
  • 1/4 cup crumbled feta cheese
  • 1 cup (250ml) Italian-style salad dressing

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a large pot of salted boiling water cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl combine the pasta, beans, spring onions, olives, sun dried tomatoes and feta cheese. Add enough salad dressing to coat; toss and chill before serving.

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