Orange Beef Stir Fry

    Orange Beef Stir Fry


    267 people made this

    This orange and beef stir fry can be made in about the time it takes to make the rice to go with it.

    Serves: 4 

    • 2 tablespoons vegetable oil
    • 500g round steak, cut into thin strips on the diagonal
    • 1/4 cup orange peel, cut into slivers
    • 1 clove garlic, minced
    • 1/2 teaspoon ground ginger
    • 2 tablespoons cornflour
    • 1 cup beef stock
    • 1/4 cup soy sauce
    • 1/4 cup sherry
    • 1/4 cup orange marmalade
    • 1/2 teaspoon chilli flakes

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a wok or frypan, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
    2. Return all the beef to the wok. Stir in orange peel, garlic and ginger; stir-fry 1 minute.
    3. In a medium bowl, combine cornflour, stock, soy sauce, sherry, marmalade and chilli flakes. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.

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