Spicy Oat Biscuits

    Spicy Oat Biscuits


    70 people made this

    These are my favourite banana oat biscuits. They are very soft and moist and make a nice change from chocolate.

    Serves: 36 

    • 1 1/2 cups (185g) plain flour
    • 1 cup white sugar
    • 1/2 teaspoon bicarb soda
    • 1 teaspoon salt
    • 1/4 teaspoon ground nutmeg
    • 3/4 teaspoon ground cinnamon
    • 190g margarine
    • 1 egg, beaten
    • 1 banana
    • 1 3/4 cups rolled oats

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the oven to 200 degrees C.
    2. In a large bowl, stir together the flour, sugar, bicarb soda, salt, nutmeg and cinnamon. Cut in the margarine until the mixture appears mealy. Stir in the egg, mashed banana and oatmeal until well blended. Drop by rounded spoonfuls onto an unprepared baking tray.
    3. Bake for 8 to 10 minutes in the preheated oven. Remove from baking tray to cool on wire racks.

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