Malaysian cuisine can be very spicy as these noodles show! You can always use less chilli paste to your own taste.
Delicious. I used some bottled Thai Chili Sauce instead of the paste and did pea pods instead of just peas. Used a touch more chili sauce than called for and left out the additional salt, but kept everything else the same. Definitely a keeper. - 10 May 2005 (Review from Allrecipes USA and Canada)
Super-delicious, spicy-hot noodles. Very quick and easy! The only change I made was sprinkling 1 Teaspoon sesame seed before serving....it gave the extra hint of authentic flavor! - 11 Dec 2004 (Review from Allrecipes USA and Canada)
This was OK for us as a quick and tasty meal. I did add more vegetables as I like my veggies. - 05 Sep 2008 (Review from Allrecipes USA and Canada)