Lamb Curry Meatballs

Lamb Curry Meatballs


54 people made this

Serve these scrumptious meatballs with a small side of plain yoghurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have dinner!


Serves: 4 

  • 450g lamb mince
  • 3 spring onions, minced
  • 4 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon chilli flakes
  • salt and pepper to taste

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat the barbecue for high heat.
  2. In a bowl, mix the lamb, spring onions, garlic, curry powder, cumin, chilli flakes, salt and pepper. Form into 4 patties.
  3. Lightly oil barbecue grate. Cook patties 5 minutes on each side, or until done.

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